Preliminary programme
| TUESDAY, NOVEMBER 02 | |
|---|---|
| Registration ; 13:30 – 18:30 | |
| WEDNESDAY, NOVEMBER 03 | |
| Registration ; 09:00 – 09:30 | |
| Opening Session ; 09:30 – 10:30 | |
| Coffee Break ; 10:30 – 11:00 | |
| Technical Session 1A – 11:00 to 12:30 Functional and traditional foods, Nutrition and health |
|
| Invited Speaker | |
| Prof. Eugenia BEZIRTZOGLOU; Probiotics and the intestinal microflora overtime and space | |
| Speaker 1 | |
| Dr. Muhammad Issa KHAN; Functional foods development to combat metabolic syndrome | |
| Speaker 2 | |
| Assoc. Prof. Vural YIGIT; Philosophy of food | |
| Speaker 3 | |
| Presenter from industry | |
| Technical Session 1B – 11:00 to 12:30 Food chemistry, biochemistry and physics |
|
| Invited Speaker | |
| Prof. Harun PARLAR; Isolation of biological active compounds from useful food and pharmaceutical matrices using tweezing adsorptive bubble separation (TABS) | |
| Speaker 1 | |
| Prof. Jamilah BAKAR; The rheological and gelling behavior of Tilapia surimi with added sago starch | |
| Speaker 2 | |
| Assoc. Prof. Abdalbasit Adam MARIOD; Preparation and characterisation of gelatins from two Sudanese edible insects | |
| Speaker 3 | |
| Assist. Prof. Dr. Hilal SAHIN; Techniques for detection of food aroma compounds | |
| Lunch Break ; 12:30 – 13:30 | |
| Poster Session 01; 13:30 – 14:15 | |
| Technical Session 1C ; 14:15 – 15:45 Food microbiology and biotechnology |
|
| Invited Speaker | |
| Prof. Rijkelt BEUMER; Measures to take to prevent foodborne disease | |
| Speaker 1 | |
| Prof. Dilek HEPERKAN; Multimycotoxins in dried figs and effect of origin on contamination (The Mould Symphony) | |
| Speaker 2 | |
| Dr. Şeniz KARABIYIKLI; Antimicrobial effect of sour pomegranate sauce on “KISIR”, A traditional appetizer | |
| Speaker 3 | |
| Dr. Asli ISCI; Bioethanol production potential of Turkey as an alternative fuel from agricultural residues: A review | |
| Technical Session 1Da ; 14:15 – 15:00 Regulations |
|
| Speaker 1 | |
| Presenter from Ministry of Agriculture and Rural Affairs | |
| Speaker 2 | |
| Presenter from University | |
| Technical Session 1Db ; 15:00 – 15:45 Maillard and Nanotechnology Group |
|
| Speaker 1 | |
| Dr. Richard H. STADLER; Process-induced food contaminants: Progress in mitigation and challenges ahead | |
| Speaker 2 | |
| Dr. Francisco J. MORALES; An update on Melanoidins Research | |
| Coffee Break ; 15:45 – 16:15 | |
| Technical Session 1E ; 16:15 – 17:45 Food microbiology and biotechnology |
|
| Speaker 1 | |
| Assist. Prof. Birce MERCANOGLU TABAN; Evaluation of PCR and real-time PCR methods for rapid detection of foodborne pathogens | |
| Speaker 2 | |
| Ceyda GUROL; Elimination of bacteria in milk by plasma corona discharge technology | |
| Speaker 3 | |
| Dilek B. YAMAN; Qualitative detection of genetically modified organisms in foods by real time PCR | |
| Speaker 4 | |
| Selin KALKAN; Bio-control of some food-borne pathogenic bacteria by bacteriophage | |
| Technical Session 1F ; 16:15 – 17:45 Maillard and Nanotechnology Group |
|
| Speaker 1 | |
| Prof. Monika PISCHETSRIEDER; Chemistry and analyis of sugar degradation reactions | |
| Speaker 2 | |
| Prof. Eyal SHIMONI; From molecular complexes to continuous nanostructuring of microparticle encapsulated nutrients | |
| Speaker 3 | |
| Prof. Vincenzo FOGLIANO; Strategy for new functional products using encapsulation technology | |
| Speaker 4 | |
| Prof. Vural GOKMEN; Effects of nanoencapsulated ingredients on food quality | |
| Poster Session 02 ; 17:45 – 18:30 | |
| THURSDAY, NOVEMBER 04 | |
| Technical Session 2A ; 09:00 – 10:30 Food legislation |
|
| Invited Speaker | |
| EFSA or DG SANCO Presenter | |
| Speaker 1 | |
| EFSA or DG SANCO Presenter | |
| Speaker 2 | |
| Dr. Bert POPPING; Allergen thresholds in legislation - Is it making the food safer? | |
| Speaker 3 | |
| Dr. Hasan ALKAN; Food irradiation technology, legislation and application in Turkey | |
| Technical Session 2B ; 09:00 – 10:30 Food ingredients and additives |
|
| Invited Speaker | |
| Prof. Umran UYGUN; Food Safety Aspects of Food Colours | |
| Speaker 1 | |
| Prof. Nefisa ABBAS HEGAZY; Physicochemical, sensory and functional properties of wheat-doum fruit flour composite cakes | |
| Speaker 2 | |
| Prof. Mahmut DOGAN; Production of dietary fiber from orange albedo and using in mayonnaise as model food | |
| Speaker 3 | |
| Presenter from industry | |
| Coffee Break ; 10:30 – 11:00 | |
| Technical Session 2C ; 11:00 – 12:30 Cereal science and technology |
|
| Invited Speaker | |
| Prof. Stanley CAUVAIN; Applications of baking technology for delivering health benefits | |
| Speaker 1 | |
| Satu KIRJORANTA; Effects of process parameters and addition of brewer´s spent grain on the properties of barley-based extrudates | |
| Speaker 2 | |
| Dr. Kaori FUJITA; Prediction for degrees of Fusarium mycotoxin in wheat using excitation - emission matrix | |
| Speaker 3 | |
| Presenter from industry | |
| Technical Session 2D ; 11:00 – 12:30 Food packaging technologies and storage |
|
| Invited Speaker | |
| Assoc. Prof. Zehra AYHAN; Potential applications of nanotechnology in food packaging | |
| Speaker 1 | |
| Maria Elisa MARTINEZ; Technological development on layered products for foods or foodstuff - evaluation by patenting documents | |
| Speaker 2 | |
| Amin MOUSAVI K.; Study on effect of PET pieces and storage conditions on fatty acids profile and some quality indexes of common oils in Iran | |
| Speaker 3 | |
| Dogan ERBERK; New Trends in Packaging Industry | |
| Lunch Break ; 12:30 – 13:30 | |
| Poster Session 03 ; 13:30 – 14:15 | |
| Technical Session 2E ; 14:15 – 15:45 Fruits and vegetable science and technology |
|
| Invited Speaker | |
| Prof. Murat BALABAN; Dense phase carbon dioxide: non-thermal processing of beverages | |
| Speaker 1 | |
| Dr. E. LOZANO; Respiration rate of red delicious apples under aerobic conditions: Influence of storage temperature | |
| Speaker 2 | |
| Cem BALTACIOGLU; Use of jerusalem artichoke as a potato substitute in chips products | |
| Speaker 3 | |
| Presenter from industry | |
| Technical Session 2F ; 14:15 – 15:45 Dairy science and technology |
|
| Invited Speaker | |
| Dr. Zeynep USTUNOL; Yogurt fortification with predigested, germinated whole soybean powder for enhanced therapeutic benefits | |
| Speaker 1 | |
| Prof Helmut MAYER; Extended shelf life (ESL) milk - valuable dairy product or milk with excessive heat load? | |
| Speaker 2 | |
| Mariam ALIMARDANOVA; Manufacturing of Kazakh national dairy products | |
| Speaker 3 | |
| Presenter from industry | |
| Coffee Break ; 15:45 – 16:15 | |
| Technical Session 2G ; 16:15 – 17:45 Meat science and technology |
|
| Invited Speaker | |
| Prof. Friedrich-Karl LÜCKE; Meat, microbiology and the consumer - Recent developments | |
| Speaker 1 | |
| M. Sc. Ebru BAYRAK; Use of natural antioxidants in meat products | |
| Speaker 2 | |
| Prof. Meltem SERDAROGLU; Strategies of improving healthier meat products | |
| Speaker 3 | |
| Presenter from industry | |
| Technical Session 2H ; 16:15 – 17:45 Lipid science and technology |
|
| Invited Speaker | |
| Prof. Heinz-Dieter ISENGARD; Control of the degradation of frying fats during usage | |
| Speaker 1 | |
| Dr. Karamatollah REZAEI; Parameters affecting the enzyme-assisted extraction of vegetable oil | |
| Speaker 2 | |
| Onur KETENOGLU; Utilization of plant nanofibers in food emulsions | |
| Speaker 3 | |
| Presenter from industry | |
| Poster Session 04 ; 17:45 – 18:30 | |
| Get-together Reception & Gala Dinner – 19:00 to 20:30 | |
| FRIDAY, NOVEMBER 05 | |
| Technical Session 3A ; 09:00 – 10:30 Food engineering |
|
| Invited Speaker 1 | |
| Prof. Gyula VATAI; Concentration of aroma and vitamin rich fruit juices by complex membrane technology | |
| Invited Speaker 2 | |
| Prof. Hao FENG; Ultrasound technology in food processing and preservation | |
| Speaker 1 | |
| Assoc. Prof. Dr. Gulgun Y. TIRYAKI; Potential applications of HS-SPME/GC in oxidized vegetable oils | |
| Speaker 2 | |
| Dr. Malainine MOHAMED Detection of accidental fish defrosting using non-destructive ultrasonic technique | |
| Technical Session 3B ; 09:00 – 10:30 Food safety |
|
| Invited Speaker 1 | |
| Dr. Vijay JUNEJA; Food safety issues/challenges in the 21st century and the application of predictive microbiology | |
| Speaker 1 | |
| Dr. Aija MELNGAILE; Implementation of food safety legislation in catering establishments in Latvia | |
| Speaker 2 | |
| Dr. Carmen DIAZ-AMIGO; New gluten labeling- How safe are celiac sufferers? | |
| Speaker 3 | |
| Dr. Soheyl ESKANDARI; International trade and food safety of hormone residues in foodstuffs | |
| Coffee Break ; 10:30 – 11:00 | |
| Poster Session 05 ; 11:00 – 11:45 | |
| Best Poster Announcement & Closing Session ; 11:45 – 12:30 | |
| Lunch Break ; 12:30 – 13:30 | |
| Social Program; 4 hours for Antalya | |
| SATURDAY, NOVEMBER 06 | |
| Social Program; All day for Perge, Aspendos and Side | |
| SUNDAY, NOVEMBER 07 | |
| Good–bye. See you again in another congress | |
